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NEW Starters:

Cheese Plate –  with seasonal fruit, vegetables, and toasted pita

Mediterranean Hummus Platter –  with vegetables and toasted pita

Lettuce Wedge –  romaine, egg, bacon, and a creamy bleu cheese

House Salad –  mixed greens, cucumbers, carrots, grape tomatoes and red onion

Caesar Salad –  romaine, parmesan, croutons and caesar dressing


NEW Entrees:

Braised Mussels –  Prince Edward Island Mussels with spicy tomato confit and eggplant fries

Tilapia –  almond crusted tilapia with mashed potato, asparagus and a lemon beurre blanc

Grilled Chicken Breast –  grilled chicken breast with crispy polenta, rataouille and a pesto beurre blanc

Pork Tenderloin –  grilled pork tenderloin with roasted potatoes, roasted root vegetable and whole grain mustard sauce

Short Ribs –  red wine braised short ribs with mashed potato, carrots, peas and red wine demi glaze

Hanger Steak –  grilled hanger steak with pecan sweet potato, roasted root vegetable and bourbon sauce

Chicken Cavatelli –  grilled chicken breast with housemade ricotta cavatelli, vegetable primavera and tomato cream sauce

Seafood Diavolo –  mussels, crab and shrimp with fettuccini, spicy tomato fennel sauce and baby spinach

Butternut Squash Ravioli –  butternut squash and ricotta ravioli with baby spinach, pickled peppers and sage brown butter sauce

Grilled Salmon –  grilled salmon with housemade potato gnocchi, asparagus and tomato brown butter sauce

Grilled Tuna –  grilled tuna with broiled red potatoes, green beans, olives, grape tomatoes and salsa verde

Meatball Marinara –  made with house made spaghetti

Crab Cakes –  two 5 oz. crab cakes served with a side of lemon mustard

Small Plates:
Ahi Tuna – sesame crusted tuna drizzled with a balsamic vinegar reduction and wasabi

Crab cake – one 5 oz. Maryland jumbo lump crab cake, served next to a small salad with lemon mustard sauce

Asparagus, prosciutto and mozzarella – tender asparagus and fresh buffalo mozzarella, wrapped in prosciutto ham and seared to perfection, served warm

Fried zucchini – served with our own lemon mustard sauce

Chicken fingers – served with our own lemon mustard sauce

Artichoke dip – artichokes, spinach, garlic, and parmesan, served with crostinis

Fried calamari – hand-breaded crispy fried calamari

Fried provolone – served with our own marinara sauce

Greek quesadilla – spinach, roasted red peppers, olive tapenade, marinated cucumbers, marinated artichokes and feta cheese

Chicken quesadilla –  chicken breast with a salsa of sweet corn, ripe tomatoes, red onion & cilantro, rounded out by sharp white cheddar

Wings – regular/BBQ/super hot – served with celery and bleu cheese

Peasant fries – hand cut fries covered with melted fresh mozzarella and house made gravy

Cranberry brie bowl – hot baby brie topped with dried cranberries, served with crostinis


Hot Bowls:

Our famous Red Chili –  served with tortilla chips & cheddar cheese

Soup of the Day –  house made, new selections daily

French Onion Soup –  warm bubbling crock

Charles Pasta –  our signature dish of penne pasta tossed with chicken, sausage, mushrooms, onions, & green peppers, in a spicy cream sauce


Salad Bowls:

Hot steak salad – grilled strip steak, mushrooms, green peppers, and onions on a bed of mixed greens and fries, topped with diced tomatoes and cheddar

Hot grilled chicken salad – chicken breast, green peppers, mushrooms, and onions, on a med of mixed greens and fries topped with diced tomatoes and cheddar

Grilled chicken and eggplant – blackened chicken, grilled eggplant, red onions, olives, cucumbers, roasted red peppers and tomatoes, topped with feta

Chopped salad – bacon, egg, tomato, cucumber and romaine, tossed in parmesan peppercorn dressing (add chicken, salmon, steak or shrimp for an additional charge)

Crab and asparagus salad – jumbo lump crab meat, grilled asparagus, and julienned red peppers, on a bed of mixed greens with lemon red pepper dressing

Salmon salad – salmon filet served over a bed of mixed greens with tomatoes, onions, cucumbers, and seasonal fruits and nuts

Grilled trout salad – grilled trout filet with cucumbers, tomatoes, onions, and lemon horseradish vinaigrette, over a bed of mixed greens

Chicken, apple and pecans – grilled chicken breast with feta, pecans, dried cranberries and sliced apple, served over a bed of mixed greens

Taco salad – beef chili on top of mixed greens, onions, banana peppers and tortilla chips, topped with diced tomatoes and cheddar cheese

Big green – mixed greens topped with carrots, cucumbers, tomatoes, egg, onion and black olives (add chick or salmon for additional charge)
 

Burgers:
We offer 100% USDA ground beef,  chicken breast, turkey burger, salmon burger or veggie burger. Served with your choice of hand-cut fries, coleslaw, or substitute sweet potato fries or onion rings for an additional charge.


The Johnny Apple Burger – brie, apple wood smoked bacon and green apples

The Norman Rockwell Burger – bacon, egg and American cheese, all atop a burger

The Berlin Burger – hefeweizen soaked fired onions and butterkase cheese

The Famous Danish Burger – herb caper relish and bleu cheese

The Don Ho Burger – teriyaki BBQ, pineapple and swiss

The Average Joe Burger – plain hamburger; add cheese for additional charge


Sandwiches:

Served with your choice of hand-cut fries, coleslaw, or substitute sweet potato fries or onion rings for an additional charge. 


The GW – brie melted over roast turkey and granny smith apples on multi-grain bread with honey mustard

Ernest – roasted pork, swiss cheese, and prosciutto ham, with mustard sauce and dill pickle on white bread

Sophia – grilled ciabatta with olive spread, roasted red peppers, fresh mozzarella and marinated artichokes, served with lettuce, tomato and onion

Marilyn – marinated chicken breast served open faced on grilled focaccia bread, topped with melted provolone, ripe tomato, prosciutto ham and basil pesto

The Yukon – wild salmon filet, tomatoes, bacon and lettuce on Indian harvest bread with Dijon mustard-mayo.

Salmon wrap – fresh grilled salmon, cucumbers, tomato, onion, and lettuce in a garlic herb wrap, with a side of lemon mustard sauce

Tuna melt – tuna salad on grilled rye with muenster and tomato

Big fish – beer battered fried fish with tartar, lemon and pickles

Hot veg – melted provolone and muenster, with hummus, onions, black olives, alfalfa sprouts, lettuce and tomato, served on Indian harvest bread

Reuben – lean corned beef on rye with sauerkraut, swiss cheese and thousand island dressing

Steak sandwich – grilled strip steak with grilled onions, red peppers, hearty tomatoes and lettuce, topped with provolone and served on ciabatta

Grilled Cheese – American, cheddar, provolone, or swiss cheese on rye, wheat, or white (add tomato, add bacon for an additional charge)

Available Saturday and Sunday
11am - 2pm

Morning Essentials:

Spicy Bloody –  Fresh house bloody mix & vodka

Maryland Bloody –  old bay rim, w/ crab meat
 
Bloody Maria –  absolute peppar, cayenne pepper, pepperoni

Milk Punch –  bourbon, brandy spiked milk w/ honey, vanilla, nutmeg

Sparkling Mimosa –  Bubbly & OJ w/ an orange slice

Champagne Cooler –  Bubbly, pineapple juice, pinot grigio & soda

Kahlua & Cream –  Kahlua, Baileys, B2 Blend coffee w/ whipped cream &
chocolate shavings

Draught Beer –  Ask your server for our featured draughts


Teasers:

Fruit Plate w/ Yogurt Sauce –  a bounty of seasonal fruit w/ a tropical fruit sauce

Berry Yogurt Parfait –  layers of seasonal berries and vanilla yogurt topped w/ our housemade granola

Beignets –  crisy beignets dusted w/ powder sugar & served w/ chocolate sauce & berry coulis


Eggs:

Breakfast on a Bagel –  classic scrambled egg sandwich w/ your choice of cheese & sausage or bacon

Farmers Omelet –  a hearty 3 egg omelet w/ peppers, onions, shrooms, sausage, potatoes & cheddar cheese

Greek Omelet –  3 egg omelet w/ artichokes, roasted red pepper, red onion &
feta cheese

Omelet Rancheros –  3 egg omelet w/ pepper jack cheese topped w/ housemade salsa & sour cream

Custom(er) Omelet –  make your own w/ your choice of 3 items:
                                           onions    cheddar
                                         peppers    swiss
                                         shrooms    pepper jack
                                          sausage    brie
                                            bacon    provolone

Classics:

Classic Breakfast– 2 eggs any style w/ bacon or sausage, home fries & a house
made biscuit

Steak & Eggs –  grilled 8oz. strip steak w/ 2 eggs, home fries & a house made biscuit

Grilled Kielbasa –  grilled kielbasa sausage served w/ 2 eggs, home fries & a house
made biscuit

Nutella French Toast –  challah bread French toast stuffed w/ chocolate hazelnut spread, served w/ berry coulis

Belgian Waffle –  house made Belgian waffle served w/ maple syrup or seasonal
fruit compote

Pumpkin Waffles –  w/ cinnamon whipped cream & pecans